Job Description

Job Description

Job Description

Essential Functions:  

• Friendly guest service personality and positive attitude always exhibited. 

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.   

• Ingredient Preparation: 

Measure, mix, and prepare ingredients according to recipes, ensuring freshness and proper storage.  

• Baking Techniques: 

Master various baking techniques, including cake baking, pie making, pastry creation, and more.  

• Pastry Decoration: 

Decorate pastries and desserts with various icings, toppings, and techniques to create visually appealing presentations.  

• Quality Control: 

Monitor the quality of baked goods and desserts, ensuring they meet standards for taste, texture, and appearance.  

• Previous exposure to pastry preparation 

• Demonstrates creative ability. 

• Serve safe certification. 

• Excellent communication skills. 

• Exhibits positive attitude toward guests and team members. 

• Demonstrates proactive leadership qualities. 

• Professional conduct and appearance. 

• Strong organizational and time management abilities. 

• Ability to work independently, meet deadlines and handle multiple duties. 

• Ability to lift and carry 50 lbs. 

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.  This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. 

Physical Requirements:  

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of this position. 

• Must be able to lift, push, pull, and carry a weight of 25lbs. 

• Must be able to work walking and or standing continuously for a period of 8 hours. 

• Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, 
  kneel, crouch or crawl. 

• Associate is often required to sit and use his or her hands and fingers to handle or feel. 

• Vision abilities required by this job include close vision. 

• Associate must talk and hear.   

Qualifications, Education, Experience, Skills, and Abilities:  

• Friendly guest service personality and positive attitude always exhibited. 

• Knowledge of advanced baking techniques with 3 to 5 years of progressive culinary experience in a high-volume restaurant setting.   

• Previous exposure to pastry preparation 

• Demonstrates creative ability. 

• Serve safe certification. 

• Excellent communication skills. 

• Exhibits positive attitude toward guests and team members. 

• Demonstrates proactive leadership qualities. 

• Professional conduct and appearance. 

• Strong organizational and time management abilities. 

• Ability to work independently, meet deadlines and handle multiple duties. 

• Ability to lift and carry 50 lbs. 

The World Equestrian Center  is managed by  Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. 

We are proud to be a Drug Free Workplace/EOE.  All applicants will be required to submit to a background check prior to employment.

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